Ingredients: 1 capsule Elvazio or Melozio, 4 oz milk, 3 tbs dulce de leche caramel
Spoon dulce de leche into your glass. Set aside.
Fill milk to latte line. Run the Aeroccino+ frother as normal on hot setting.
Immediately pour hot frothed milk over dulce de leche and stir to dissolve.
Brew Coffee into the glass. Enjoy!